- Coconut Blondie Brittle
- 1 serving Banana Chocolate Pudding (homemade or pre-made!)
- Whipped cream to taste!
- Cut up banana, and layer slices at the bottom of a glass or bowl
- Add pieces of Coconut Blondie Brittle on top
- Scoop whipped cream and pudding into the glass on top of the bananas and brittle
- Proceed to layer all of the ingredients, then top with extra crushed blondie brittle and whipped cream
- Keep in the fridge or freezer until ready to serve!
- Don't forget to share your creations! Tag @browniebrittle