Gluten-Free Chocolate Chip Brownie Brittle

Gluten-Free Brownie Brittle has arrived, and we know it will be your new favorite gluten-free snack. Sheila G's commitment to taste superiority means our gluten-free products took time to create to be sure these flavors were full of the rich chocolaty crispness our fans have come to enjoy.

INGREDIENTS

Gluten-Free Brownie Brittle Mix (Sugar, Rice Flour, Modified Food Starch, Cocoa [Processed with Alkali], Egg, Salt, Natural and Artificial Flavor, Leavening [Baking Soda], Xanthan Gum), Semi-Sweet Chips (Sugar, Palm Kernel and Palm Oil, Cocoa Powder, Cocoa Powder [Processed with Alkali], Dextrose, Soy Lecithin [An Emulsifier]), Palm Oil.

Contains Eggs, Soy, Milk.

Made in a facility that also processes products containing tree nuts and peanuts.

Nutrition Information for Gluten-Free Chocolate Chip Brownie Brittle

Product