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Gluten-Free Brownie Brittle has arrived, and we know it will be your new favorite gluten-free snack. The Sheila G's team took time to make sure these flavors were full of the rich chocolaty crispness our fans have come to enjoy.
Gluten-Free Brownie Brittle Mix (Sugar, Rice Flour, Modified Food Starch, Cocoa [Processed with Alkali], Egg, Salt, Natural Flavor, Leavening [Baking Soda], Xanthan Gum), Dark Confectionery Chocolate Chips (Sugar, Sustainable Palm Kernel Oil, Cocoa Powder, Cocoa Powder Processed with Alkali, Dextrose, Whey Powder, Soy Lecithin [An Emulsifier], Palm Oil.
Contains Eggs, Milk, Soy.
Made in a facility that also processes products containing tree nuts.
About 4.5 servings per container
Serving size About 6 pieces (28g)
Amount Per Serving | ||
---|---|---|
Calories 130 | ||
% Daily Value* | ||
Total Fat 4.5g | 6% | |
Saturated Fat 3g | 15% | |
Trans Fat 0g | ||
Cholesterol 10mg | 3% | |
Sodium 115mg | 5% | |
Total Carbohydrate 22g | 8% | |
Dietary Fiber 1g | 4% | |
Total Sugars 16g | ||
Includes 16g Added Sugars | 32% | |
Protein 1g | ||
Vitamin D 0mcg | 0% | |
Calcium 10mg | 0% | |
Iron 1.2mg | 6% | |
Potassium 80mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.