Gluten-Free Chocolate Chip Brownie Brittle

Gluten-Free Brownie Brittle has arrived, and we know it will be your new favorite gluten-free snack. Sheila G's commitment to taste superiority means our gluten-free products took time to create to be sure these flavors were full of the rich chocolaty crispness our fans have come to enjoy.

INGREDIENTS

Gluten-Free Brownie Brittle Mix (Sugar, Rice Flour, Modified Food Starch, Cocoa [Processed with Alkali], Egg, Salt, Natural Flavor, Leavening [Baking Soda], Xanthan Gum), Semi-Sweet Chips (Sugar, Palm Kernel and Palm Oil, Cocoa Powder, Cocoa Powder [Processed with Alkali], Dextrose, Soy Lecithin [An Emulsifier] Nonfat Dry Milk), Palm Oil.

Contains Eggs, Milk, Soy.

Made in a facility that also processes products containing tree nuts.

Nutrition Facts

About 4.5 servings per container
Serving size About 6 pieces (28g)

Amount Per Serving
Calories 130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 115mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 16g
Includes 16g Added Sugars 32%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1.2mg 6%
Potassium 80mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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