Gluten-Free Brownie Brittle has arrived, and we know it will be your new favorite gluten-free snack. Sheila G's commitment to taste superiority means our gluten-free products took time to create to be sure these flavors were full of the rich chocolaty crispness our fans have come to enjoy.
Gluten-Free Brownie Brittle Mix (Sugar, Rice Flour, Modified Food Starch, Cocoa [Processed with Alkali], Egg, Salt, Natural Flavor, Leavening [Baking Soda], Xanthan Gum), Semi-Sweet Chips (Sugar, Palm Kernel and Palm Oil, Cocoa Powder, Cocoa Powder [Processed with Alkali], Dextrose, Soy Lecithin [An Emulsifier] Nonfat Dry Milk), Palm Oil.
Contains Eggs, Milk, Soy.
Made in a facility that also processes products containing tree nuts.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4.5g||6%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 1g||4%|
|Total Sugars 16g|
|Includes 16g Added Sugars||32%|
|Vitamin D 0mcg||0%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.