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Gluten-Free Brownie Brittle has arrived, and we know it will be your new favorite gluten-free snack. Sheila G's commitment to taste superiority means our gluten-free products took time to create to be sure these flavors were full of the rich chocolaty crispness our fans have come to enjoy.
Gluten-Free Brownie Brittle Mix (Sugar, Rice Flour, Modified Food Starch, Cocoa [Processed with Alkali], Egg, Salt, Natural Flavor, Leavening [Baking Soda], Xanthan Gum), Semi-Sweet Chips (Sugar, Palm Kernel and Palm Oil, Cocoa Powder, Cocoa Powder [Processed with Alkali], Dextrose, Soy Lecithin [An Emulsifier] Nonfat Dry Milk), Palm Oil.
Contains Eggs, Milk, Soy.
Made in a facility that also processes products containing tree nuts.
About 4.5 servings per container
Serving size About 6 pieces (28g)
| Amount Per Serving | ||
|---|---|---|
| Calories 130 | ||
| % Daily Value* | ||
| Total Fat 4.5g | 6% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 115mg | 5% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 16g | ||
| Includes 16g Added Sugars | 32% | |
| Protein 1g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 10mg | 0% | |
| Iron 1.2mg | 6% | |
| Potassium 80mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
