This recipe is a new-age twist on a creepy, crawly childhood treat: Dirt 'N Worms! We took this timeless and easy tradition of combining cookies, creamy pudding and gummy worms and transformed into a version that highlights the warm flavors behind our Pumpkin Spice Blondies for Fall. Make this parfait in big or smaller cups for a spooky celebration, a night of watching Halloween movies from the sofa or just because! We like to think that you're never too old to eat worms for dessert. ;-)

COOKIE INGREDIENTS

- 2 cups cold milk
- 1 (4-ounce) package vanilla instant pudding (Butterscotch works well too!)
- 1 (8-ounce) container whipped topping, thawed
- 5-10 oz of crushed Pumpkin Spice Blondies (or more if you enjoy the crunch!)
- Gummy Worms

DIRECTIONS

**Can be served in individual cups for a party, or a large mug as pictured above.1. Pour the milk into a mixing bowl and add the pudding mix. Beat with a wire whisk until well blended (about 2 minutes) and let pudding stand for five minutes.2. Fold whipped topping into the pudding very gently until it is all the same color.3. Place about 1 tablespoon of the crushed Pumpkin Spice Blondies into the bottom of each cup, then add about 2 tablespoons of pudding to each cup.4. Repeat another layer of cookies, then pudding, ending with another layer of cookies.5. Finish by adding 2-3 gummy worms to the top of each of the cups.6. Put cups into the refrigerator for about one hour to chill. 

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SHOP BROWNIE BRITTLE