This incredible dessert dip is perfect for any party!

Try it with different flavors of Brownie Brittle.


  • 1 Package cream cheese (8 ounces)
  • 1 Jar marshmallow fluff
  • 1/3 C Hot chocolate mix
  • ¼ C Heavy whipping cream
  • 1 Bag Brownie Brittle (4oz -5-ounce bag)


  • Whip cream cheese on medium high speed until it’s fluffy. Add marshmallow fluff.
  • Beat until well incorporated.
  • Slowly add the hot chocolate mix at a low speed until hot chocolate mix is dissolved.
  • Add heavy cream one tablespoon at a time and whip increasing speed from low to medium-high. Beat until the heavy cream is well incorporated and fluffy. Use a food processor to grind Brownie Brittle into a fine crumb. Pour crumbs into batter and beat slowly until incorporated.
  • Refrigerate for 1-2 hours to allow to firm back up.
  • Serve cold.

    Recipe Created by Food Blogger
    Julianne of